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If you're a big breakfast eater, this pancake recipe will quickly become a favorite. If you're like us and are not really into the early morning meal, they might be what it takes to change your mind. They're the best pancakes we've ever eaten. They'll make you want to drop that box of pancake mix directly into the trash.
Whole Wheat Blender Pancakes
1 cup milk
3/4 cup whole wheat kernels (aka wheatberries)
2 Tablespoons honey or sugar
1/4 cup oil
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
Put milk and wheat berries in blender. Blend on high for about 4 minutes. Add remaining ingredients and blend a few seconds until mixed. Batter will be thinner than most pancake batters. Pour batter onto lightly oiled, hot griddle or skillet. Serve with butter and syrup or honey.
Makes approx. ten 5-inch pancakes.
Recipe Source: Pleasant Hill Grain Company.
This post was originally written and posted here in October 2007 and is being re-posted in conjunction with the Real Food Deals carnival at Premeditated Leftovers. Please visit by clicking HERE to read about other Real Food Deals and recipes.