Friday, March 26, 2010
Last Sunday I decided to make these little cakes for a late breakfast/brunch. They are a yummy cross between a biscuit, a pancake and shortbread cookie. I sprinkled them with cinnamon sugar as they came out of the pan, then Kat and I ate them with a little butter, while Shane had his butter-free. I tried one with a little drizzle of pancake syrup. I didn't like it much that way, but maybe you will.
I found the recipe at My Kitchen Cafe. Other than reducing everything by half, I made them exactly according to the recipe. Give them a try if you want something a little different for breakfast or brunch.
Posted by Annie Jones at 7:15 AM