Not one to waste all that flavor, I turned it into a nice fajita soup by adding this and that from the pantry and freezer.
1 cup fajita flavored broth (leftover from cooking marinated beef and shrimp in a large skillet)
3 cups water
1 cup cooked beans (pinto or red)
1 cup frozen kernel corn
1 cup cooked ground beef (or as much as you like)
1/2 cup salsa (or to taste)
Combine all ingredients and cook until heated through. If you like, you can cut flour tortillas into thin strips and stir into simmering soup to make noodles. Or add corn chips, then top with cheese, sour cream or guacamole.
Makes 1 quart of soup.