Here's this week's take from the CSA farmers. From left, then clockwise:
- Chard. Of all the greens we've eaten this season, I like chard the best.
- Blue (or purple) potatoes!
- A few tomatoes.
- Yellow wax beans. Kat says she won't eat them because they aren't green, but I bet she does.
- A couple of red onions.
- More bi-color summer squash. It's delicious.