I found this recipe posted several places on the internet. It's really easy and goes great with any hearty soup or stew. It's also great dipped in ranch dressing (I accidentally found out). I used a dark beer; of course, that made a darker-tasting bread. Adjust accordingly to your own taste.
Lazy Beer Bread
3 cups self-rising flour*
1/3 cup sugar
1 12-oz bottle of beer
Mix all and spread into a greased loaf pan. Bake at 350°F for 50-60 minutes.
*If you don't keep self rising flour on hand (I don't), combine 1-1/2 teaspoons salt, and 1-1/2 Tablespoons baking powder. Add enough flour to total three cups.
Tuesday, March 18, 2008
Posted by Annie Jones at 5:26 PM