For once, I'm on time with the menu. I did the pre-cooking yesterday. Those dishes, as usual, are highlighted. Anything not made ahead is a quick fix.
Sunday and Tuesday: Ham and Potato Chowder, Homemade Rolls, Canned Peaches
Monday and Wednesday: Corned Beef and Cabbage, Potatoes, Beer Bread, Salad
Thursday: Smoked Sausage, Mac & Cheese, Spinach, Apples (with or without caramel dip)
Friday: Miscellaneous Leftovers (I'm hoping for enough corned beef left to make hash), Beer Bread, Apples
Saturday: Pancakes, Scrambled Eggs, Sausage Patties
Sunday, March 16, 2008
Weekly Menu - 3/16 thru 3/22
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Weekly Menus
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1 comment:
Thanks for some good ideas on your blog, Annie.
I discovered a super-quick recipe for bread this weekend and plan on posting it on my blog in near future. You don't knead the dough, and the dough stays in a container in the refrigerator until you pull some off to bake. Wonderful. I can't wait to try it.
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