Sunday, October 7, 2007

Weekly Menu - 10/7 thru 10/13

Here's our menu for the week.

Twice: Savory Pork Loin Roast, Creamed Spinach, Slow Cooker Hashbrown Casserole

Twice: Chicken White Chili, Corn Muffins, Lemon Cream Cheese Pie

Twice: "Hamburger Deliciousness"*, Fried Potatoes, Sliced Tomatoes

Once: Pepperoni Pasta Bake, Family Favorite Green Beans, Garlic Toast

* Otherwise known as "Slop". This is something Kat's daycare provider makes; she says the kids love it. It's basically a box of shells with cheese with some browned ground beef and cream of mushroom soup added. I'll let you know if it's as big a hit at home.

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