Weekly Menu - 10/28 thru 11/3

I don't know about you, but the past week just flew by. It's hard to believe it's time for a new week of meals. Here they are:

Once: "Bar Food": Cheese-stuffed Breaded Artichoke Hearts, Mozzarella Cheese Sticks, a couple of Hash Brown Patties, a couple of Fried Meat Pies, a handful of Onion Rings.*

Twice: Homemade Pepperoni and Veggie Pizza, Applesauce, Lettuce Salad

Twice: Cheese-filled Manicotti with Meat Sauce*, Garlic Bread Sticks, Cinnamon Carrots

Once (on Halloween): Chili with Corn Chips and toppings such as sour cream and cheddar cheese, Halloween Mummy Dogs, Applesauce, Carrot Sticks with Dip

Once: Blackened Shrimp, Quick Onion Rice, Acorn Squash, Creamed Spinach


* This is a bunch of small-quantity leftovers in the freezer, most of which are deep-fried items like you'd find on a tavern menu. Alone, they're not much, but together, they make a meal. Sorta.

** This has been on our menus a lot lately. That's because I had a huge box of manicotti shells and stuffed them all the same day and flash-froze them to be used at later times. We are just about to the end of them. They're good, but I'm ready for them to be gone.