Sunday, October 28, 2007

Annie's Basic Chili

I'm always up for a new chili recipe, but this is what I always fall back to when I'm in a hurry. It's a no-brainer, but good.

Annie's Basic Chili

1 pound ground beef
1 envelope chili seasoning mix
1 can condensed tomato soup
2 cans chili-style beans (do not drain)

Brown ground beef in Dutch oven. Pour cooked meat into a colander and rinse with water to remove excess fat. Wipe pan clean with paper towel.

Return meat to pan. Add remaining ingredients to pan and stir to combine. If chili seems too thick, add half a soup can of water.

Heat over medium heat, stirring frequently, until chili is hot. Serve with toppings of your choice.

Serves 4.

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