Tuesday, August 16, 2011
Parchment paper still has it's place in my kitchen, but I've recently converted to silicone baking mats for most of my baking. I use the empty rolls from paper towels to keep the mats neatly tucked into a drawer between uses. The rolls are just right for the "half sheet pan" sized mats. For larger mats, I think you could use a roll on each end.
I like them plain, but if you're crafty, you could decorate them to suit your taste.
Posted by Annie Jones at 6:00 AM