This recipe is so easy, it's almost a non-recipe! We like this version of Rotel dip much better than the one that uses the yellow processed cheese.
White Rotel Dip
1 8-ounce bar of cream cheese
1 can Rotel or similar diced tomatoes with chiles, as hot or mild as you like
1/2 pound pork breakfast sausage, crumbled, cooked and drained
diced tomatoes for garnish
In medium saucepan over low to medium heat, combine cheese, Rotel and sausage. Heat and stir until mixture is smooth.
Spoon into serving dish; garnish with diced tomatoes if desired.