Saturday, April 3, 2010

You're Gonna Want To Try This: Murphy's Hot Hamburger

Set your guilt and calorie-counting aside for at least one meal and give this a try.  It's American diner food at it's best.

I didn't change the recipe much, although I did add the slice of homemade bread under the burger that some folks suggested and added a little browning sauce to the gravy for a richer appearance (and to color coordinate with my restaurant plate).  When I make it again (not if, but when), I'll take The Pioneer Woman's advice and cut back on the salt a little.

You can find the recipe and credits here!


Heidi said...

I've been wanting to make this since seeing PW post about it!

Sheila said...

Oh my gosh!!! That is so going on my menu--need to buy some ground beef and potatoes. My favorite kind of hamburger--one without the bun!! Thanks for the link.