Saturday, April 3, 2010

You're Gonna Want To Try This: Murphy's Hot Hamburger


Set your guilt and calorie-counting aside for at least one meal and give this a try.  It's American diner food at it's best.

I didn't change the recipe much, although I did add the slice of homemade bread under the burger that some folks suggested and added a little browning sauce to the gravy for a richer appearance (and to color coordinate with my restaurant plate).  When I make it again (not if, but when), I'll take The Pioneer Woman's advice and cut back on the salt a little.

You can find the recipe and credits here!

2 comments:

Heidi said...

I've been wanting to make this since seeing PW post about it!

Sheila said...

Oh my gosh!!! That is so going on my menu--need to buy some ground beef and potatoes. My favorite kind of hamburger--one without the bun!! Thanks for the link.