I'm not here. I'm either enjoying the last day of my camping weekend or I'm packing up to get ready to head home, depending on the weather and our mood in general.
But through the wonders of Blogger's pre-scheduled posting, my menu is here, including another yummy-looking recipe from Pastor Ryan via the Pioneer Woman Cooks website. I'm looking forward to Wednesday!
There are also a couple of recipes from fellow Missourian, Heidi, at Tried and True Cooking with Heidi.
Sunday and Monday, 5/24 and 5/25: To be determined.
Our meals will depend on whether we leave the campground on Sunday or Monday. The night we return we'll just have leftovers from camping, since we always seem to take more than enough food with us. The other night, whether at camp or at home, we'll have some steaks on the grill, some kind of potato, and probably corn on the cob.Tuesday, 5/26: Country-Style Pork Ribs on the Grill, Roasted Herbed Potatoes, Homemade Creamed Corn, Salad
Wednesday, 5/27: Cajun Meatloaf, Mashed Potatoes, Herbed Peas with Julienne Carrots, Salad
Thursday, 5/28: Firecracker Shrimp, Rice Casserole (from the freezer), Green Beans
Friday, 5/29: Pasta with Sauce (meatless, probably), Garlic Toast or Bread Sticks, Italian Brussels Sprout, Corn
Saturday, 5/30: Leftover Cajun Meatloaf on Toasted French Bread, French Fries, Salad