Sunday, May 24, 2009

Weekly Menu - May 24 through May 30

I'm not here. I'm either enjoying the last day of my camping weekend or I'm packing up to get ready to head home, depending on the weather and our mood in general.

But through the wonders of Blogger's pre-scheduled posting, my menu is here, including another yummy-looking recipe from Pastor Ryan via the Pioneer Woman Cooks website. I'm looking forward to Wednesday!

There are also a couple of recipes from fellow Missourian, Heidi, at Tried and True Cooking with Heidi.


Sunday and Monday, 5/24 and 5/25: To be determined.

Our meals will depend on whether we leave the campground on Sunday or Monday. The night we return we'll just have leftovers from camping, since we always seem to take more than enough food with us. The other night, whether at camp or at home, we'll have some steaks on the grill, some kind of potato, and probably corn on the cob.
Tuesday, 5/26: Country-Style Pork Ribs on the Grill, Roasted Herbed Potatoes, Homemade Creamed Corn, Salad

Wednesday, 5/27: Cajun Meatloaf, Mashed Potatoes, Herbed Peas with Julienne Carrots, Salad

Thursday, 5/28: Firecracker Shrimp, Rice Casserole (from the freezer), Green Beans

Friday, 5/29: Pasta with Sauce (meatless, probably), Garlic Toast or Bread Sticks, Italian Brussels Sprout, Corn

Saturday, 5/30: Leftover Cajun Meatloaf on Toasted French Bread, French Fries, Salad

4 comments:

CookinsForMe said...

Your menu sounds good to me! I'm going to be in SE Missouri late the first week of June. If I holler howdy, will you hear me? ;)

Heidi said...

I'm so excited you are trying out some recipes! You will love the firecracker shrimp. My husband is actually going to be grilling some tonight.

SonyaAnn said...

This sounds amazing!

Annie Jones said...

CFM: You'll hafta holler real loud! ;)

Heidi: I can't wait to try them!

SonyaAnn: Thanks. :)