We're going camping again this weekend, so I made sure to plan "grillable" food for Friday and Saturday.
We're camping at Wallace State Park, which is one of my favorite parks in Missouri. One of the things I like to do when we camp at Wallace is drive up to Jamesport, Missouri, and its nearby Amish community. I love shopping at their bulk grocery stores and usually get great deals on spices and such. I'm hoping we have time to go again this trip.
Sunday and Tuesday: Italian Sausage with Penne Pasta & Herb Butter, Sauteed Swiss Chard, Garlic Toast (Cole Slaw instead of chard on Tuesday).
Monday: Smoked Sausages, Boiled New Potatoes w/Butter, Onions Au Gratin, Green Beans
Wednesday: Fried Shrimp, Broccoli, Cheesy Turnips, Carrots with Dip
Thursday: Grilled Tuna Melts, Miscellaneous Leftover Veggie Side Dishes from Sun.-Wed.
Friday: Brats and Hot Dogs, Homemade Macaroni Salad, Baked Beans, Fresh Fruit
Saturday: Marinated Grilled Boneless Chicken Thighs, Homemade Macaroni, Corn on the Cob, Fruit
**********365 Day Clutter Challenge - Days 5 & 6: Saturday I put a couple of belts that no longer fit me into the thrift store donation box. Today I went through Kat's closet and found a few pieces of her outgrown winter clothing for the box, then took it out and put it in the hatchback of the Aspire to drop off next time I drive by the thrift store.