Sunday, May 4, 2008

Weekly Menu - 5/4 thru 5/10

I've been busy with some projects that haven't allowed me much time for blog posts. Maybe that will change this week.

This is the last week that I'll be posting full menus for a while. I've joined the Rolling Prairie Farmers Alliance subscription program, and will be getting fresh produce every Wednesday starting this week. I'll have no idea what each week's produce will be, so starting next week and through the growing season, I'll be posting only the main dishes of my weekly menu. I do hope to post how I prepare the produce, especially if it's something I haven't tried often or at all.

Now, as to how I ended up with two German-style meals in the same week, I'm not sure. It just worked out that way.


Sunday and Wednesday: Pasta Primavera, Garlic Toast, Ice Cream

Monday and Thursday: Bean and Rice Burritos, Homemade Guacamole, Hominy, Garden Salad

Tuesday: Jaeger Schnitzel (breaded pork tenderloin w/mushroom gravy), Spaetzle (German noodles), Cabbage, Rolls, Garden Salad

Friday: Bratwurst and Potato Casserole, Veggies dependent on what we get from Rolling Prairie

Saturday: Copycat of Quiznos Flatbread Sammies, French Fries, Ice Cream

3 comments:

Lisa said...

I can't wait to hear what you receive every week! Please be sure to post.

Annie Jones said...

Lisa: I will post about it. I'll be eager to find out each week, too.

Donna said...

Happy cooking with the new project sweetie!hughugs