I did better than I thought I would at posting complete meas at the beginning of the week. I wasn't sure I'd be able to, since we are now getting many of our veggies fresh from the farm at mid-week. This time, it worked out. We'll see how next week goes.
Sunday: Out to eat at Guicho's Mexican Cantina.
Monday and Thursday: Grilled Pork Loin with Orange Sauce (from Cooking in Kansas City), Buttered Noodles, Cole Slaw, Asparagus
Tuesday: Buffalo Hot Wings, Fries, Coleslaw, Sliced Tomatoes
Wednesday: Tofu, Bok Choy, Asparagus and Mushroom Stir Fry, Rice, Egg Rolls*
Friday: Large Garden Salad with diced leftover pork loin, Garlic Toast
Saturday: Family Dinner - Nephew's Graduation
* I have a great recipe for egg rolls, but they take more time than I expect to have on Tuesday, so I will probably buy some frozen or from a Chinese buffet.