A couple of days ago, I mentioned having bought some of the Debbie Meyer Green Bags. I was a little skeptical about them. However, I had a lot of fresh produce in the fridge and was getting ready to go camping for the weekend, so I decided I'd give them a try, rather than let all those pretty greens I got last week go to waste.
Five days later, I have to say I'm impressed. The different types of lettuce in the photos below were put in the bags on Friday morning, and were actually harvested by the farmers on Wednesday morning. I took the photos this morning. It looks as fresh as when I got it.
These bananas were purchased right before our trip on Friday morning. I put them in a Green Bag and into a big Rubbermaid tote with the rest of our non-refrigerated groceries for the trip. I kept them in the bag for five days, one of which was spent mostly in the back of a hot mini-van. Now, some of you might think they are already too ripe to eat (not me, I like them very ripe), but the point is that after five days in the bag they are still quite bright in color, and the banana aroma and flavor did not overtake the rest of the food in the tote.
Using the Green Bags is simple. Just dry your produce as well as possible, put it in one of the bags and fold the top down. For foods that are hard to dry, such as leaf lettuce still on the head, I blotted the leaves with a paper towel, the folded a second paper towel and put it in the bag with the lettuce. The instructions say to avoid twist ties because they might puncture the bags, so I secured mine with clothespins (hillbilly chip clips).
Green Bags are sold 20 to a box (half large, half medium) for $10. I bought mine at Target, but I think that's a fairly standard price wherever they're sold. The website says the bags can be reused up to ten times, but I plan to use them for as long as they continue to keep food fresh.
It's official! Debbie Meyer Green Bags get the Real Life Seal of Approval!
Wednesday, May 28, 2008
Product Review: Debbie Meyer Green Bags
Labels:
Food Talk,
Kitchen Gadgets,
Saving Money
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13 comments:
My mother bought some of those bags when they first came out and you couldnt buy them in the stores.
She really likes them also. I need to get me some.
Lisa: I'm pretty impressed with them.
I bought these bags and was very disappointed with the results. The bananas seemed to go brown faster than if I had not used the bags at all. The tomato had mold on it two days after I put it in the bag. I had some cut up peppers and they too went bad in a few days. I made sure that everything was dry when I stored them. This product is a big waste of money.
Anon: I've had nothing but great results from these, but I'm sorry you didn't. I don't know how you, or others are using the bags, but I put the dry produce in the bag, fold down the top and clip it with a clothespin. If the produce is still wet (like leaf lettuce), I'll put a paper towel in with the produce before clipping the bag shut. I refrigerate the things I would normally refrigerate (like lettuce, tomatoes, squash). I don't refrigerate anything I wouldn't normally (like potatoes, bananas). Everything has stayed fresh for days, and in a couple of cases, it was even a couple of weeks. I can't say enough good things about these bags.
I had high hopes for this product when i bought it.I believe i wasted my money because the product did not work at all. Wish i had kept my store receipt to get my money back.
Usually I'm not one to try the latest gimmick. I can't afford to waste money on bad products nor can I afford the cost of gas to return something to the store. However I have also tossed out far too much moldy, overly ripe fruit and vegetables.
Just bought the bags last week. This is now day four for nectarines, bananas, pears, kiwis and tomatoes stored in a bag per each kind of fruit. I did not wash the fruit before placing them in the bags. I also saw the warning about not using twist ties. All I did was loosely twist each bag and then tucked under the extra top part of the bag.
The fruit are as fresh today as the day I bought them. The pears are organic and usually begin to rot in 2 days. Not so in the green bags. By the way, because my refrigerator freezes everything, I left the individual bags of fruit on the counter. I really like these bags. It seems like I'm going to save money in the long run.
For those people who also like these bags, I'm interested in hearing how to determine when you should throw a bag away.
Thanks for your feedback!
Southern California Mom of a teenager :-)
Dawn: I truly don't know what to say, because I've had such great results with the green bags. I'm sorry they didn't work for you.
SoCal Mom of a Teen: Glad to hear you're having positive results, too. Today is Oct. 20, and I am STILL using the original bags I bought in May. I am careful with them, making sure to not get any holes in them, and keeping them clean and dry between uses. I can't even begin to guess how many times I've used them. I suppose I'll keep using the same ones until they get holes or quit keeping food fresh.
I am online looking for more information about these bags. I was given a set last Christmas and just used the first one eight days ago. I am absolutely amazed with the results. I put a head of lettuce in a bag. I use a few leaves every day for my lunch sandwiches. That head of lettuce lasted the whole time with NO browning. I love these bags!
Anonymous: I'm so glad you're having good luck with them, too. Honestly, I can't understand why some people say they don't work. I've had nothing but success with them. :)
I would like to know where these bags are made. I just bought some at a local flea market in Oldsmar, Florida in the "offical" packaging and on the backside of the box the label where it says "Made in USA" was taped over with "Made in China". What is going on?
6/14/2009
I put some beautiful strawberries with a great taste in one of the bags two days ago. They still look great, but they have fermented. Wondering if anyone else has had such results. I put a paper towel in with them
Just call me skeptical about how they will work.
Anonymous June 14: It never crossed my mind to see where they were made. I'm more concerned about the results I get from using them.
Anonymous June 28: I still just can't imagine anyone having bad results. The only I can see your strawberries fermenting is if they weren't refrigerated. Even in a green bag, produce must still be refrigerated.
I'm also curious -- why does everyone who complains about the bags log in as "Anonymous"? Even the comment from Dawn appears to be bogus, since there is no blogger profile information when you click on the name.
I Assure you, My comment is not bogus and I am a real person. I live in northern Indiana, The local television station did a review of this product,here is the link.
http://www.wndu.com/asseenon/headlines/15970522.html
It appears like the tester gave the product a thumbs up, but many people that left comments at the end disagreed. I still think they are a waste of money.
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