Monday, March 3, 2008

Weekly Menu - 3/2 thru 3/8

I'm so busy at work now that I almost wish I'd been laid off! Here's this week's menu, which is about all I have time to post right now. It's heavy on chicken because that's what we had most of in the freezer; I used the Paula Dean recipe to make the chicken strips yesterday. As usual, all the things I made ahead for the week are in bold.

Sunday: Hamburgers and Hot Dogs (leftover from grilling on Saturday), Tater Tots, Salad

Monday: Pan-fried Pork Chops, Fried Potatoes, Asparagus, Corn

Tuesday: Herbed Baked Chicken, Chicken Flavored Rice, Green Beans, Cottage Cheese

Wednesday: Chicken Strips, Tater Tots, Assorted Veggies & Ranch Dressing, Cottage Cheese

Thursday: English Muffins with Sausage, Egg & Cheese, Hash Browns, Broccoli Slaw, Apples with Caramel Dip

Friday: Chicken (Strips) Tortilla Wraps, Tater Tots, Cottage Cheese, Cherry Cobbler

Saturday: Lettuce Salad Topped with Chicken (Strips), Cherry Cobbler -or- if there aren't any strips left, we'll have miscellaneous leftovers out of the freezer


Donna said...

A good chicken dish is hard to beat! Your weeks menu sounds great! Don't work too hard Girl!!hughug

Lisa said...

Hope you are at least getting the rest you need. Good job and cooking ahead.