Weekly Menu - 9/29 thru 10/6

Here's the planned grub for this week:


Once: Pan-fried Pork Chops, Pasta with Chicken Flavored Sauce, Buttery Apples & Cabbage

Once: Frozen Lasagna (got a great deal on the store-bought kind), Garlic Toast from Homemade French Bread, Fried Apples

Once: Meatloaf and Twice-Baked Potatoes (both cooked last month and the leftovers put in the freezer), Garlic Toast, Fried Apples

Twice: Red Beans & Rice, Chuckwagon Carrots (carrots with bacon and brown sugar glaze), Salad and/or Fresh Broccoli with Dip

Twice: Grilled Hamburgers (with variety of toppings), French Fries, Corn in Butter Sauce