tag:blogger.com,1999:blog-5511897216767402899.post7211926516755431328..comments2023-08-09T06:31:10.599-05:00Comments on Real Life Living: Black Walnut Cookies - A Little Fussy, But Oh So GoodAnnie Joneshttp://www.blogger.com/profile/07123644833186800503noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5511897216767402899.post-50777761293218290632013-02-12T18:30:34.154-06:002013-02-12T18:30:34.154-06:00tasty like little thin cakes and the black walnut ...tasty like little thin cakes and the black walnut taste shine through. I would make them smaller - 1 tbsp not 2 next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5511897216767402899.post-85870117367610698232010-01-27T10:49:16.654-06:002010-01-27T10:49:16.654-06:00McVal: Hope your snow melts soon! :)
Slugmama: ...McVal: Hope your snow melts soon! :)<br /><br />Slugmama: They are so good. I've eaten most of them by myself...LOL!Annie Joneshttps://www.blogger.com/profile/07123644833186800503noreply@blogger.comtag:blogger.com,1999:blog-5511897216767402899.post-23062102327864291672010-01-26T22:08:56.121-06:002010-01-26T22:08:56.121-06:00I am soooo making these!.....drool....droooool.......I am soooo making these!.....drool....droooool....slugmamahttps://www.blogger.com/profile/12728856166374248591noreply@blogger.comtag:blogger.com,1999:blog-5511897216767402899.post-44321843720269391632010-01-26T11:10:44.685-06:002010-01-26T11:10:44.685-06:00Oh man! I have NO groceries right now and it just...Oh man! I have NO groceries right now and it just blizzarded... Now I'm hungry to make these cookies.<br />Thanks!<br />No really... thanks! I know what's on the top of my shopping list for tonight!McValhttps://www.blogger.com/profile/00285808958951068897noreply@blogger.comtag:blogger.com,1999:blog-5511897216767402899.post-35794898764300781142010-01-25T22:28:32.793-06:002010-01-25T22:28:32.793-06:00A.Marie: Feel free to pass the recipe on to your ...A.Marie: Feel free to pass the recipe on to your cousin. :)<br /><br />SB: I was wondering some of the same things. I can remember having black walnuts in several places we lived when I was a kid here in MO, so I don't think they're especially regional. I was wondering why so many eggs and so little flour, but I suppose if the recipe came from a farm family, they may have had plenty of eggs. Or maybe someone just threw together what they had on hand and it worked. :)Annie Joneshttps://www.blogger.com/profile/07123644833186800503noreply@blogger.comtag:blogger.com,1999:blog-5511897216767402899.post-69061831929652942522010-01-25T22:24:11.412-06:002010-01-25T22:24:11.412-06:00What a nice little treasure that recipe is. I'...What a nice little treasure that recipe is. I'm guessing Black Walnuts are in abundance in the Southern Appalachian Mountains and that's how they wound up in the cookbook? <br /><br />Maybe there are so few ingredients because too many ingredients were cost prohibitive? Or maybe butter was too expensive? Interesting. I wonder if the other recipes in this cookbook were light on the ingredients.Striving Beanhttp://www.strivingbean.comnoreply@blogger.comtag:blogger.com,1999:blog-5511897216767402899.post-5460822241990088892010-01-25T14:45:33.296-06:002010-01-25T14:45:33.296-06:00those look good...I am not a huge fan of black wal...those look good...I am not a huge fan of black walnuts, but my cousin is! :)A.Mariehttps://www.blogger.com/profile/06106004037607712134noreply@blogger.com